Our Story
Since 1985, we've been devotedly making authentic Italian pizza
From Naples to Your Neighborhood
'FernHavenPark started with an aspiration: to deliver genuine Neapolitan pizza to Rome. The establishment was opened by the Rossi family back in 1985, beginning as a quaint, family-operated eatery with age-old recipes passed down the lineage.
Our originator, Marco Rossi, acquired the expertise of crafting pizza from her explorations across Italy, mentored by Neapolitan pizza masters. Returning to the UK, she endeavored to reconstruct the essence of traditional Italian pizza, embracing ancestral techniques and premium ingredients.
The journey from a cozy 12-seat venue has expanded into a cherished neighborhood hayloft, though our dedication to excellence and genuineness endures. We persist in using classic wood-fired methods, preparing our dough from scratch each day, and selecting only top-tier ingredients.
To this day, 'FernHavenPark' is still steered by the Rossi household, with the second generation at the helm of our enthusiastic crew. Even as we welcome modern enhancements, the core of our enterprise remains unfaltering: producing savory, sincere pizza that unites patrons.
Our Values
Quality Ingredients
We procure the most pristine ingredients of the highest caliber, partnering with homegrown cultivators and Italian vendors to ensure the genuine taste.
Traditional Methods
Each pizza we create is born from revered traditions, featuring dough that ferments over 48 hours and is cooked in genuine wood-fired ovens.
Community Focus
More than a dining spot, we see ourselves as an integral component of our neighborhood, backing local endeavors and fostering a space welcoming everyone.
Sustainability
We pledge to maintain eco-friendly methods, from diminishing food leftovers to utilizing sustainable packaging and endorsing ecologically sound farming.
Meet Our Team
Meet the dedicated individuals crafting our delectable pizzas
Marco Rossi
Owner & Head Chef
Our second-generation proprietor has refined our recipes for more than a decade after honing her skills in Naples.
Anna Richardson
Executive Chef
An Italy-trained culinary expert, Anna brings a 12-year resume of expertise to our kitchen, focusing on dishes that celebrate the seasons.
Gabriel Lombardi
Master Pizzaiolo
A Naples native, Gabriel has dedicated over two decades to perfecting the art of pizza and is in charge of training our incoming chefs.
Emma Fisher
Restaurant Manager
Emma ensures every patron enjoys a stellar dining affair and leads our welcoming front-of-house crew with dedication and efficiency.
Nathan Wong
Beverage Director
Oversees our refreshments selection, proficient in crafting the perfect accompaniment of juices and sodas for our pizzas.
What Our Customers Say
This is by far the most genuine Neapolitan pizza experience I've had outside Italy. Its crust is exquisitely chewy and showcases those quintessential char marks from a wood-fired oven.
Eric Adams
It's outstanding that 'FernHavenPark' prioritizes local ingredients and sustainable procedures. The distinctness is apparent in every morsel. Their rotating seasonal offerings are invariably a pleasure!
Rebecca Smith
I have frequented this place for numerous years and the excellence always stands firm. The staff treats each guest like kin, and as for the pizza – it's sheer perfection, true to its name. The Truffle Mushroom pizza is not to be missed!
Oliver King
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the unforgettable taste of real Italian pizza within a cozy, inviting setting